Friday, March 24, 2017

Inbox - The Week's Whisky News (March 24, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Monday, March 20, 2017

Havana - My Top Five Cocktail Bars




Cuba is a country that has long been associated with rum, cocktails and cigars. It is spiritual home of classic cocktails such as the daiquiri and mojito and boasts some of the world’s most iconic bars in the capital, Havana. But there are now new places popping up to challenge the older and more traditional establishments. On a recent visit to Havana, I went to check a mix of the old and new – here are my five favourites.

Friday, March 10, 2017

Inbox - The Week's Whisky News (March 10, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Wednesday, March 8, 2017

Review - Method And Madness




Method And Madness is a new whiskey range from Irish Distillers, the Irish whiskey branch of Pernod Ricard. This carries a tag line of 'when knowledge and discovery collide', which acknowledges the experimental nature of the new whiskeys.  The range is designed to push the boundaries of Irish whiskey and showcase some of the most innovative work that the blenders, coopers and distillers are producing at the company.